350g tagliatele or pasta shapes, 225g bacon, 1 medium onion sliced, 1 can crushed tomatoes, 2 tbsp oil, basil, garlic, tomato paste.
1. Cook pasta until tender, drain
2. heat oil, fry onion and bacon until browned, add tomato and paste, add basil and garlic. Simmer
3. toss pasta through sauce, top with cheese.
