500g chicken diced, 1 cup diced potato and carrot, 1 cup broccoli, 3/4 cup cheese, 1 can cream of chicken soup, 1/2 cup mayo or sour cream, 1 1/2 tbsp lemon juice, 1 tbsp curry powder (to taste).
1. Season diced chicken with salt and pepper
2. Fry in oil until golden brown
3. Place broccoli into bottom of greased baking dish
4. Part cook potato and carrot in microwave, drain and place onto broccoli
5. distribute chicken over vegetables
6. Combine soup, mayo, curry powder & lemon juice. Pour over veges/chicken
7. Cover with grated cheese
8. Bake 180oC for 35-40 minutes.
